We all know the importance of green vegetables are in our diet but sometimes they can become boring especially if they are just steamed and served!
I have added some chopped Roasted Pepper and Black Olives to these. With a splash of olive oil and red wine vinegar.
Green leafy vegetables are a rich source of minerals including iron, calcium, potassium and magnesium and vitamins including vitamins K, C, E, and many B vitamins.
They are also very low in carb and have a good fibre content.
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